Atomy Extra Virgin Olive Oil 500ml
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Atomy Extra Virgin Olive Oil 500ml
12.50EUR
3,500PV
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Product number 761571
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Produced in Sierra de Segura,
900 meters above sea level
Spain's top olive-producing region certified by PDOAtomy
Extra Virgin Olive Oil
500mL
100% Extra Virgin Olive Oil (Origin: Spain)
A Table of Thousands of Years, The Oil Chosen by the Mediterranean
What the international epidemiological study started in 1958 focused on was the Mediterranean dietary habit using olive oil as its primary fat source.
1948
The Table of Crete
Plant-based foods account for 61% of total calories; olive oil is the main fat.
Source: Allbaugh L.G., Crete: A Case Study
of an Underdeveloped Area (1953)1958
~
19647-Country Comparative
StudySurvey of 12,000 men aged 40–59;
lowest mortality rates in
Italy and Greece.Source: Seven Countries Study · Menotti A. &
Puddu P.E., J Cardiovasc Dev Dis 2025;12(4):1411975
"Mediterranean Diet"
Spread worldwide following the
publication of the Keys couple's book.Source: Keys A. & Keys M., How to Eat Well and
Stay Well the Mediterranean Way (1975)2010
UNESCO Designation
Mediterranean diet culture inscribed on the UNESCO Representative List of the Intangible Cultural Heritage of Humanity.
Source: UNESCO Representative List
(Inscribed 2010, expanded to 7 countries in 2013)* The above content represents the academic/historical background of the Mediterranean diet and does not imply specific product efficacy.
Olive Oil is Always at the Heart of the Mediterranean Diet.
European Olive Oil Manufacturing Expertise
× Atomy GSGS StrategyGood quality products at a reasonable price!
"Atomy Extra Virgin Olive Oil"
was born!Various Polyphenols Contained in Olive Oil
Contains various plant nutrients known to benefit antioxidant activity and vascular health:
Oleic Acid
Hydroxytyrosol
Vitamin E
α-tocopherol
Polyphenols
Vitamin K
Squalene
Oleocanthal
* This material is an explanation of the raw material (olives/olive oil),
not the final product.How Do You Choose Good Olive Oil?
You can gauge quality just by looking at the name and labeling. Check these 6 things when selecting a product!
01
Single Origin Labeling
Products that clearly state the country of production down to the specific region are best.
02
Extra Virgin
Check the Extra Virgin grade. Products labeled "Pure" or "Light" instead of "Extra Virgin" undergo nutrient loss during refining.
03
Acidity 0.8% or Lower
International standard determining Extra Virgin grade; lower numbers mean higher quality.
04
Polyphenol Content
Important plant nutrient indicator evaluating olive oil's freshness and quality.
05
Light-Blocking Glass Bottle Packaging
Protects oil freshness from light, heat, and oxygen, essential for maintaining quality.
06
Pungent Throat Feeling
A peppery kick in the back of the throat is evidence of abundant polyphenols.
The Beginning of Good Olive Oil, 'Extra Virgin'
Extraction method and acidity levels used to
evaluate olive oil quality:High quality
Low quality
Extra Virgin
Acidity 0.8% or
lowerVirgin
Acidity 0.8% – 2.0%
Pure (Pure / RBD)
Pomace
Premium Extra Virgin
Acidity 0.2% or lower
(Top tier among Extra Virgin)Acidity 0.2% or lower
Premium Extra Virgin (EVOO)
A select few products among Extra Virgin oils with exceptionally low acidity, offering a completely different intensity of aroma.
Acidity: 0.8% or lower
Extra Virgin
Extracted mechanically without heat or chemical treatment. Ideal for raw consumption or low-heat cooking.
Acidity: 0.8%–2.0%
Virgin
Likewise mechanically extracted, but with slightly higher acidity and a mild flavor profile.
Blend of refined olive oil
+ virgin oilPure (Pure / RBD)
A grade created by blending refined olive oil with virgin oil. It has a neutral flavor, but almost no antioxidants remain.
Solvent extraction
Pomace
Extracted using chemical solvents to retrieve the remaining oil content from the olive pomace left behind after pressing.
* 'Premium Extra Virgin' is a commercial term commonly used in the market,
not an official regulatory grade name.POINT 01
Acidity of Premium Extra Virgin Grade
The acidity of olive oil is an indicator that represents
the free fatty acid content decomposed in the oil.Olive oil with an acidity level of 0.2% or lower is produced under strict control throughout the
entire process, from harvesting to pressing.Oil Grade According to Acidity
0.17% (Actual Tested)
0.8% or lower
2.0%
Atomy Extra Virgin Olive Oil
Extra Virgin International Standard
An oil beyond extra virgin,
Atomy Extra Virgin Olive Oil!Experience the aroma of olive oil with overwhelming quality.
Acidity 0.17%
* Based on analysis results from the test laboratory affiliated with JAENCOOP (BATCH L-433, issued 2026.05.27):
Acidity (ACID VALUE) 0.17°.POINT 02
Rich Polyphenol Content
Polyphenols are natural antioxidants contained in abundance in olives.
Characteristics of Polyphenols
in Extra Virgin Olive OilPungent Throat Sensation
A distinct feeling when tasting high-quality extra virgin olive oil
Mild
BitternessThe natural taste when intrinsic olive components remain alive
Unique Component Profile
Component structure varies based on olive variety, origin, and extraction method
The fresher the olives and the more precise the extraction process,
the higher
the polyphenol content.Oleocanthal
A component attracting global academic attention for its outstanding flavour and health benefits. When tasting high-quality extra virgin olive oil, it creates a slight tingling sensation or cough-inducing feeling in the throat, which serves as a signal of high polyphenol levels.
In collaboration with the National and
Kapodistrian University of AthensAtomy Extra Virgin Olive Oil
verified component levels through
NMR analysisat the World Olive Center for Health
Component Content (mg/Kg) Significance Oleocanthal
84 Major representative polyphenol in olive oil Oleacein
108 Polyphenol found in high-quality Extra Virgin Olive Oil D1 Index
(Oleocanthal + Oleacein)
192 Reference index evaluating freshness and quality Total Polyphenols
810 Overall total polyphenol concentration level Significantly higher values compared to international research sample averages!
The Oleacein level of 108 mg/kg is higher than the average premium olive oil value of 105 mg/kg reported in UC Davis international studies.
* World Olive Center for Health, Certificate of Analysis No. C2526-01113 (2026.07.14) · Analysis: Prof. Prokopios Magiatis, National and Kapodistrian University of Athens.
POINT 03
100% Picual Variety
Rich in PolyphenolsThe Picual variety contains significantly higher levels of polyphenols compared to other olive varieties.
* Polyphenol content and flavor profile vary greatly depending on the olive variety.
Variety
Polyphenol Content
Flavor Profile
Picual
(Spain)
Very High
(Approx. 500–900 mg/kg)
Rich, pungent taste, green tomato, fig leaf
Athinolia
(Greece)
High
(Approx. 500–800 mg/kg)
Robust fruitiness, citrus, almond, spicy finish
Frantoio
(Italy)
Medium–High
(Approx. 300–500 mg/kg)
Freshly cut grass, herbs, green apple notes
Hojiblanca
(Spain)
Medium
(Approx. 300–500 mg/kg)
Balanced flavor, grassy, artichoke, light spice
Arbequina
(Spain)
Low
(Approx. 150–350 mg/kg)
Mild, buttery taste, almond, apple, banana
Produced in
Sierra de Segura,
900m Above Sea LevelWe use only olives from Jaén - the olive land chosen since the Roman Empire, specifically from the mountainous region of the Segura mountain range.
* Spain produces about 40% of the world's olive oil, with Jaén and the Sierra de Segura mountain range at its core.
Land Chosen by the Roman Empire
Jaén supplied olive oil to Rome (2,000 km away) starting from the Roman era. It is a land with a long history of cultivation and high average olive tree age.
Spain's Largest Protected
Nature ReserveSierra de Segura is a P.D.O. certified region and Spain's largest natural reserve. Situated at an average elevation of 900m with ample rainfall and mild temperatures, it yields superior olive quality.
Hand-Harvested by Human Hands
Located on mountain slopes unreachable by vehicles, farmers personally ascend and harvest using hand beaters, a process requiring far more care and effort.
Clearly distinguished from ultra-high-density cultivation methods, where 2–3-year-old young trees are densely planted on flatlands and mass-harvested using heavy machinery.
POINT 04
Product Certified with P.D.O. (Protected Designation of Origin)
Uses only olives harvested from the Sierra de Segura
region in Spain.What is P.D.O.?
P.D.O. stands for Protected Designation of Origin.
It is a system guaranteeing that a product is produced, processed, and prepared within a specific region, fulfilling traditional local methods and strict quality standards.Single Origin
Harvested exclusively from a single region: Sierra de Segura
Standard Compliance
Meets the traditional methods and quality standards of the region
Manual Harvesting
Carefully selective harvesting of olives in their optimal condition
Guaranteed Authenticity
Official certification obtained from the P.D.O. committee
Atomy's Promise
Atomy Extra Virgin Olive Oil sells exclusively products certified as P.D.O. Sierra de Segura by the P.D.O. committee.
Unique Serial Number Assigned to Every Bottle
(Management method exclusive to P.D.O. certified products)
P.D.O.-certified Atomy Extra Virgin Olive Oil receives a unique serial number assigned to each individual bottle.
Even if bottles share the same manufacturing date and expiration date, they are managed and classified using distinct numbers per bottle.
First Bottle
No. ****1
Second Bottle
No. ****2
The numbers above are illustrative examples to aid understanding.
POINT 05
The Best Partner: Oil Produced by Spain's Grupo Jaencoop
Grupo Jaencoop is a large agricultural cooperative located in Jaén, Spain - the world's largest olive-growing region. It represents the industry in scale, production volume, and reputation, serving as a strong partner for Atomy Europe.
It takes full responsibility for producing Atomy Extra Virgin Olive Oil, from raw material cultivation to bottling.
26,000+ Locations
Number of olive farms belonging to the cooperative
15,000,000+ Trees
Olive trees managed by the cooperative
Approx. 100 Years
Average age of olive trees in the Jaén region
900 m
Average altitude of Sierra de Cazorla
Cultivated in a Way That Preserves Both Tradition and Innovation
Jaencoop adds innovation for quality and sustainability on top of hundreds of years of olive cultivation tradition.
It emphasizes eco-friendly cultivation and efficient resource use, raising quality and consistency through strict standards.
Fruit Harvested After
a Long WaitOlive trees can live for over 1,000 years,
and harvesting only begins 10 years after planting.Sierra de Cazorla, Spain's largest nature reserve, is a high-altitude area at 900 meters above sea level with large daily temperature variations, where olive trees rich in polyphenols and deep flavor grow.
POINT 06
Safe and Fresh from Harvest to Bottling!
Atomy produces oil by applying strict quality control standards to every stage from harvest to bottling.
01Raw Material Preparation
Harvest
Harvested at the optimal peak of ripeness.
Receiving Inspection
Checking and recording the condition of olives upon arrival at the mill.
Sorting
Sorting by quality and origin, removing leaves or damaged fruit.
02Washing & Crushing
Washing
Thoroughly washing olives so impurities do not mix in.
Crushing
Crushing in a grinder and evenly mixing the olive pulp into a paste.
Milled within 2 hours
of harvest03Extraction & Sedimentation
Oil Separation
Centrifuged for rapid cold extraction at 27°C or lower.
Natural Sedimentation
Gravity-settling remaining moisture and impurities in tanks to select only clear oil.
04Storage & Bottling
Storage
Stored immediately upon extraction in stainless steel tanks blocked from light, air, and heat to maintain peak freshness.
Bottling
Bottled into light-blocking glass bottles using automated equipment that minimizes air exposure.
* Content summarized into 4 main stages based on the detailed process flow provided by Jaencoop (Olive Oil Production Flowchart).
Preserving Flavor and Nutrition with Cold Extraction at 27°C or Lower
Protecting flavor and nutrients by minimizing oxygen exposure through faster extraction.
Cold Extraction
Placing crushed olive paste into a centrifuge for rapid cold extraction at temperatures of 27°C or lower.
A method with faster extraction time and lower nutrient loss compared to cold pressing.
Minimizing Oxygen Exposure via Faster Extraction
Time control is vital because manufacturing must minimize oxygen exposure to preserve quality.
Cold extraction is preferred over cold pressing specifically because it enables faster processing.What Makes Atomy Extra Virgin Olive Oil’s Extraction Method Special
Fast & Hygienic
Rapid process execution and clean management.
Minimizes Air Contact
Reduces contact with air that causes oxidation.
Precise Temperature & Hygiene Control
Producers meticulously control temperature and hygiene.
Maintains Low Acidity
Helps keep acidity low while preserving polyphenols.
POINT 07
Production and Quality Verified by International Standards
Verified by independent organizations across all stages, from food safety standards at the production site to component analysis of the final product.
[P.D.O. Registration Certificate]
[BRCGS Food Safety]
Approved for Atomy brand registration by the D.O. Sierra de Segura Regulatory Council
BRC Global Standard Issue 9 Grade AA
Registration No. M-082/26 (2026.01.09)
Certificate No. BRC-2020/0004
[IFS Food]
[Quality Analysis Report]
IFS Food Version 8 Higher level (97.42%)
JAENCOOP-affiliated laboratory test, compliant with EU Regulations 2022/2104 · 2022/2105
Certificate No. IFS-2020/0008
BATCH L-433
[Polyphenol Analysis Report]
World Olive Center for Health / National and Kapodistrian University of Athens
Certificate of Analysis No. C2526-01113
POINT 08
Quality Preservation via Light-Blocking Glass Bottles and Foil-Sealed Packaging
Minimizes exposure to light, heat, and oxygen, the biggest factors that degrade olive oil quality.
Preserving Aroma and Nutrients with Light-Blocking Glass Bottles
Blocks UV rays to prevent photo-oxidation, preserving the unique aroma and nutrients of the Picual variety.
Oxidation Prevention via
Foil SealingPrevents leakage and tampering while slowing down oxidation to help maintain quality.
Premium Packaging Ideal
for GiftingSlimline glass bottle featuring gold accents, great for gifting or displaying in the kitchen.
POINT 09
Flavour Profile of Atomy Extra Virgin Olive Oil
The vivid, fresh green impression unique to high-quality Picual oil continues from start to finish.
First Aroma
Starts with a clear, vivid scent reminiscent of fresh leaves, freshly cut grass, and tomato stems.
Fruity Nuance
A subtle fruitiness reminiscent of apples and figs softly wraps around the sharpness of the green aroma.
Finish
The light bitterness and peppery, pleasant spiciness unique to the Picual variety leave an enjoyable aftertaste.
Enjoy It in Various Ways
From direct pairings to cooking,
use it in diverse ways on your daily table.Pasta
Aglio e Olio made by sautéeing spaghetti over medium heat with garlic, Parmesan cheese, lemon juice, salt, and pepper.
Salad Dressing
Great drizzled directly, or mix with lemon juice, white wine vinegar, or balsamic vinegar for a simple dressing.
Dessert
Pair vanilla ice cream with a spoonful of olive oil and a touch of black pepper for a unique dessert with enhanced depth of flavor.
Pesto
Finely grind basil, toasted pine nuts, garlic, and cheese, then mix well with olive oil to complete the paste.
Drizzle
Simply drizzle over eggs, bread, soup, or pasta to elevate the dish's overall flavor!
Dipping
Dip freshly baked bread directly into the oil—or paired with balsamic vinegar—to enjoy as an appetizer or side.
Frequently Asked Questions
Here are answers to the questions members ask most frequently.
Can I take it directly on an empty stomach?
High-quality extra virgin olive oil can be consumed as-is on an empty stomach without cooking. It is a great way to enjoy the oil's intrinsic aroma and flavor directly.
Why isn't the acidity level printed on the product label?
According to International Olive Council (IOC) guidelines, labeling acidity on individual bottles requires printing three separate values: acidity, peroxide value, and K-value (UV absorbance). Because these values fluctuate depending on harvest time, production date, and packaging date, they are provided via test certificate reports instead.
Is the polyphenol content of Atomy Extra Virgin Olive Oil considered high?
Yes. Atomy Extra Virgin Olive Oil is a high-polyphenol olive oil containing 810 mg/kg of polyphenols. In Europe, health claims related to polyphenols are permitted on products when levels reach at least 250 mg/kg (EU Regulation No 432/2012). Atomy's level of 810 mg/kg is approximately 3.2 times this threshold, representing a competitive, top-tier polyphenol content even among premium extra virgin olive oils.
How should I store it?
Store at room temperature in a cool place away from sunlight to preserve freshness for a long time. Note that oil may solidify if refrigerated or exposed to cold winter temperatures; if solidified, leave it at warm room temperature for a day or two to return to liquid form. The product quality remains entirely unaffected, so you can consume it with confidence.
Can olive oil be heated during cooking?
Olive oil has a smoke point of approximately 190–210°C. You can safely use it for most hot cooking applications without worrying about nutrient destruction, including stir-frying or light frying.
Does a bitter taste mean the quality is low?
No. A peppery, spicy, or bitter taste is caused by natural polyphenol components (antioxidants) characteristic of fresh, high-quality extra virgin olive oil. It is not spoiled, so you can enjoy it with confidence.
Product Information
Atomy
Extra Virgin Olive Oil100% Extra Virgin Olive Oil
from Jaén, Spain
Product Name Atomy Extra Virgin Olive Oil Food Type Olive Oil (Pressed Olive Oil) Volume / Net Quantity 500 mL Ingredients 100% Extra Virgin Olive Oil (Origin: Spain) Olive Variety Picual Country of Origin Jaén, Spain · P.D.O. Sierra de Segura Suggested Use Drizzle directly over salads, bread, etc., or use for cooking. Shelf Life 24 months from the date of manufacture Storage Method Store in a cool, dark place away from direct sunlight.
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Order Cancellation
- Orders cannot be cancelled once dispatched.
- Orders cannot be cancelled partially.
- For more enquiries, contact our Customer Support Centre atomy_eu@atomypark.com
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Order Cancellation Request
- Online: Atomy Mall > My Atomy > Order/Shipping
(Atomy member)- Customer Support Centre atomy_eu@atomypark.com
(Atomy member/Easy purchase user) -
Delivery Period
- Depending on the destination, standard shipping to EU may take 7-10 working days.
- Delivery time may vary depending on the location and circumstance.
- Weekends and public holidays are exempt from the delivery period.
- Delays may occur due to unexpected weather, stock shortages, incorrect postal code, etc.
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Delivery Available Area
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EU 26 Countries: Austria, Belgium, Bulgaria, Croatia, Cyprus, Czech Republic, Denmark, Estonia, Finland, France, Germany, Greece, Hungary, Ireland, Italy, Latvia, Lithuania, Luxembourg, Netherlands, Poland, Portugal, Romania, Slovakia, Slovenia, Spain, Sweden
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Islands: Malta, Canary Islands, Funchal
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Non-EU: Switzerland, Liechtenstein
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Delivery Fee
- Education Centre : Free delivery (Immediate delivery for purchases over 150 EUR or after 7 days ordering)
- EU main land : Free delivery for purchase over 150 euro
(EU 26 Countries: Austria, Belgium, Bulgaria, Croatia, Cyprus, Czech Republic, Denmark, Estonia, Finland, France, Germany, Greece, Hungary, Ireland, Italy, Latvia, Lithuania, Luxembourg, Netherlands, Poland, Portugal, Romania, Slovakia, Slovenia, Spain, Sweden)
- Island : No free delivery
- Non EU: No free delivery- Real-time shipping rates from carriers will be applied if free delivery is not applicable
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Track my order(s)
- Go to Shopping mall > Shortcuts > Shipment Tracking
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Method of Payment
- Credit card, Debit card, Klarna and Paypal
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Return/Exchange
If you change your mind and wish to return or exchange your order, you must notify us via atomy_eu@atomypark.com within 14 days after the day you (or someone you nominate) received the products.
If your order is split into several deliveries over different days, you have until 14 days after the day you (or someone you nominate) received the last delivery to inform us.
After we approve your return/exchange request, we will provide a free return label for you to attach to your parcel.
You must then return the products to us no later than 14 days after the day on which you informed us of your return/exchange.
You may return any product as long as it is in the same condition as when you received it, including the product packaging, or if you discover any defects.
For assistance with your inquiries, please contact our Customer Support Center at atomy_eu@atomypark.com.
- Exchanges will be processed after we collect the product.
- Refunds will be processed after we collect the product.
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Return Request
Fill out the RETURN REQUEST FORM (My Office > Support > Resources) and send along with photos of product(s) to :
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No return/exchange Policy
1. Requests submitted more than 14 days after the delivery date will not be accepted.
2. We cannot accept returns of damaged products resulting from the consumer's lack of care.
3. Acceptance of returns for opened or used products will be subject to the decision of the company.
4. Products that are part of a set and have been used cannot be returned.
5. Intentional bulk returns are prohibited.
6. Supplements, promotion items, food, beverages, and cosmetic products can only be returned if they are unopened unless they were already expired upon receipt.
7. Product exchanges must be made for items with the same price and PV as the originally purchased item.
8. Returns of the product due to allergy more than once are not allowed.
*In case of a refund, all distributed PV will be adjusted accordingly.